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KANEX "F Class" Kitchen Fire Extinguishers are made up Smooth finished Stainless Steel bodies and designed specially to fight against some of the toughest fires such as hot grease, cooking oil and fat fires in kitchen & food preparation areas.

Principle of Operation: F Class Kitchen Extinguishers work on the principle of saponification. Saponification takes place when alkaline mixture such as wet chemical (Mixture of potassium acetate, potassium citrate, or potassium carbonate) is applied to burning Oil or fat, the wet chemical combined with the fatty acid creates a soapy foam layer on the surface which holds in the vapors and steam and extinguishes the fire.

Why can’t we use Multipurpose ABC Fire Extinguishers rather Kitchen Fire Extinguishers (Wet Chemical)?

  • Changes in frying oils from animal fats to vegetable oils have reduced the ability of Multipurpose ABC Fire Extinguishers to extinguish many kitchen fires. As we know Vegetable oils have a much higher auto ignition temperature than animal fats because of this Heat breaks down the weaker foam layer created and re ignition takes place.

  • Kitchen Fire Extinguishers have the ability to maintain the foamy layer enough to allow complete cooling.

  • In addition, these wet chemical agents pose minimal damage threat to hot appliances.

F Type 6Ltr (SS Body)

F Type 9Ltr (SS Body)

Applicable Fire areas
Restaurants
Convenience Stores
Food Courts
Hospitals
School Cafeterias
HQ Series Features

Discharge Mechanism with Easy Snap Lever Lock:

A simple squeezing mechanism type brass nickel plated CE Marked Valve with inbuilt NRV & Safety Release Provision to manage over pressure indication in Pressure gauge issue, due to temperature variations onsite.

Pressure Gauge:

Easy to read Pressure gauges with Unique Gauge Testing System (UGTS) to check the workability and accuracy onsite for each gauges.

EPDM rubber hose:

Superior grade EPDM rubber is far more flexible than the normal rubber used in most hosepipes. It is also far less prone to cracks.

Hydro Test:

Extinguisher shells are 100% factory hydro tested to excess of 35 bar under the vigilance of Engineers.

Extinguishing Medium:

High quality Wet chemical agent work on the principle of saponification which takes place when alkaline mixture such as wet chemical (Mixture of potassium acetate, potassium citrate, or potassium carbonate) is applied to burning Oil or fat, the wet chemical combined with the fatty acid creates a soapy foam layer on the surface which holds in the vapors and steam and extinguishes the fire.

Bar coded labels:

for easy traceability of Fire Extinguishers.

Highest Quality standards and Certifications:

Each Kanex fire extinguishers having certification of CE with ISO 9001. The advanced Helium test, Leakage test and 6G certifications of welders ensure the world’s best quality of product.

Product name

Model No.

F class Kitchen Fire Extinguisher Cap. 2 ltr.

KFKHQ2

F class Kitchen Fire Extinguisher Cap. 3 ltr.

KFKHQ3

F class Kitchen Fire Extinguisher Cap. 6 ltr.

KFKHQ6

F class Kitchen Fire Extinguisher Cap. 9 ltr.

KFKHQ9

The products specified in this website are subjected to continuous development and improvement and are subject to alterations without prior notice.